Japan curry with chicken katsu. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. The most popular store-bought curry roux in Japan is called Vermont Curry.

Pada artikel kali ini, kita akan membuat Japan curry with chicken katsu dengan 3 langkah. Yuk disimak cara membuatnya.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. It's essentially a mix and match dish, where you can pair a. Kamu bisa mengolah Japan curry with chicken katsu menggunakan 11 bahan ini dan hanya dengan 3 cara simpel untuk memasaknya. Yuk disimak

Bahan-bahan untuk mengolah Japan curry with chicken katsu

Ambil 100 gr daging ayam filet potong kotak kecil.
Siapkan 1 buah bawang bombay uk.kecil.
Tambahkan 1 bungkul brokoli.
Ambil 1 buah wortel potong agak besar.
Ambil 2 buah kentang potong agak besar.
Tambahkan 1/2 buah apel fuji buang kulit potong kotak (optional).
Tambahkan 750 ml-1 lt air.
Tambahkan 150-200 gr japan curry paste (saya : golden curry) potong2 kotak kecil.
Ambil 1 sdm margarine untuk menumis.
Tambahkan 1 sdm yogurt (optional).
Siapkan 1 potongan kecil coklat (optional).

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry. Impress your friends and family with this simple, fragrant, and flavorful dish. Our town just had a new Japanese restaurant open.

Cara membuat Japan curry with chicken katsu

Rebus wortel dan brokoli sampai empuk, masukkan kentang, potongan apel dan daging ayam. Rebus sampai tidak keras lagi.
Tumis bawang bombay dengan margarine. Masukkan ke dalam rebusan kari. Masukkan potongan curry paste. Masukkan sebagian dulu, aduk sampai mengental. Jika sudah cukup kental dan rasa sudah ok, tidak perlu menambahkan lagi curry paste..
Matikan api, angkat, masukkan yogurt dan coklat, aduk rata. Hidangkan dengan nasi dan ayam katsu. Resep ayam katsu ada di kumpulan resep saya sebelumnya.

We're real foodies and make our way to any new restaurant that opens. Season each piece of chicken with salt. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates. Dredge the chicken pieces in the flour, then dip in the egg and coat in the breadcrumbs, shaking off any excess.