BIKIN NAGIH! Cara Membuat Basque Burnt Cheese Cake Spesial

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Basque Burnt Cheese Cake. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián.

Pada artikel kali ini, kita akan membuat Basque Burnt Cheese Cake dengan 8 langkah. Mari disimak cara mengolahnya.

Basque Burnt Cheese Cake About ten years ago I explored San Sebastían for the first time. "Burnt" Basque Cheesecake. This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out. The Spanish cheesecake that has taken the internet by storm. Kamu bisa membuat Basque Burnt Cheese Cake menggunakan 7 bahan ini dan hanya dengan 8 cara simpel untuk membuatnya. Yuk disimak

Bahan-bahan untuk memasak Basque Burnt Cheese Cake

  1. Siapkan 250 gr cream cheese.
  2. Tambahkan 130 gr whipping cream.
  3. Ambil 80 gr gula halus.
  4. Tambahkan 3 butir telur.
  5. Ambil 8 gr tepung terigu.
  6. Ambil 1 sdt vanila essence.
  7. Siapkan 1 sdm air jeruk lemon.

This recipe is for those that aren't able to travel to San Sebastian in Spain to try the original at La Viña. This cheesecake is gloriously caramelised with a smooth jiggly velvet centre. A complete taste sensation with only four ingredients. What is a basque burnt cheesecake?

Cara mengolah Basque Burnt Cheese Cake

  1. Siapkan loyang ukuran 16-18 cm, alasi dengan baking paper (lebihkan tinggi baking paper karna saat dipanggang adonan akan naik).
  2. Panaskan oven dengan suhu 200°-220° (kenali oven masing-masing).
  3. Kocok cream cheese, gula, dan vanili hingga larut..
  4. Masukkan air lemon, aduk rata.
  5. Masukkan telur satu persatu, kocok hingga rata.
  6. Masukkan whipping cream, aduk rata, dan terakhir masukkan tepung terigu, aduk rata.
  7. Masukkan adonan ke dalam loyang lalu panggang selama 30-40 menit sampai permukaanya terlihat hangus..
  8. Keluarkan dari oven, dinginkan biarkan hingga set. Lebih enak dimakan setelah terlebih dahulu di simpan dalam lemari es..

Yes this is for real, an intentionally burnt cheesecake. This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US. If anything, it was a sign of the strong flavours that were to come. Nonetheless, of all the burnt cheesecakes I had, this one possessed a particularly strong and sharp cheese flavour.

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