Lontong Sayur. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.

Pada artikel kali ini, kita akan membuat Lontong Sayur dengan 6 langkah. Mari disimak cara membuatnya.

Lontong sayur is related and quite similar to Ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. Lontong cap go meh, a Chinese-style of lontong can be found around Jakarta. The more elaborate recipe of lontong is. Kamu bisa membuat Lontong Sayur menggunakan 24 bahan ini dan hanya dengan 6 cara praktis untuk membuatnya. Yuk disimak

Bahan-bahan untuk membuat Lontong Sayur

Siapkan 1 buah Labu siam iris korek.
Ambil 1/4 buah nangka muda di cacah kasar.
Tambahkan 1 ikat kacang panjang.
Ambil 5 buah tahu iris jadi 2.
Tambahkan 10 butir telur.
Tambahkan 5 buah cabe rawit biarkan utuh.
Ambil 300 ml santan kental.
Siapkan 3 L air.
Ambil 2 lbr daun salam.
Ambil 1 batang serai geprek.
Ambil 2 cm laos.
Tambahkan Bumbu halus.
Ambil 6 siung bawang merah.
Tambahkan 3 siung bawang putih.
Tambahkan 5 buah cabai merah buang isiannya.
Siapkan 1 sdm ebi.
Ambil 3 buah kemiri.
Ambil 1 sdm gula jawa sisir.
Tambahkan 2 sdm kaldu bubuk.
Tambahkan 1 sdt gula.
Siapkan 1 sdt garam.
Tambahkan Bahan tambahan.
Tambahkan 5 buah lontong.
Ambil Bawang goreng.

Lontong sayur ternyata ada beberapa macam ada lontong sayur betawi dan lontong sayur padang. Meskipun rasanya mirip yg berbeda pada isiannya. Lontong sayur betawi menggunakan labu siam atau buah pepaya muda, sedangkan lontong sayur padang menggunakan buah nangka muda. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions.

Cara mengolah Lontong Sayur

Siapkan semua bahan.
Tumis bumbu halus, serai, laos dan daun salam dengan minyak goreng hingga harum.dan bumbu pecah.
Masukan air, tunggu hingga mendidih lalu masukan buah nangka muda, tunggu hingga nangka matang dan lunak.
Lalu masukan kacang panjang, labu, telur dan tahu, kaldu bubuk, gula garam, masak hingga bumbu meresap. Masukan cabe rawit utuh.
Terakhir masukan santan, kecilkan api dan masak hingga santan matang..
Sajikan dengan lontong, telur, tahu dan taburan bawang goreng.

This is also a very easy dish to make in huge volume, since they taste good even after a couple of days in the fridge. Lontong Sayur Lodeh is an aromatic vegetable coconut curry which features compressed rice cake (better known as Lontong), complemented with a rich and mildly spicy broth and a host of healthy greens. Our irresistible rempah, which we give a good blend and light toss in a pan till fragrant. Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf pairing with thick peanut sauces and curries. It serves as the base for this savory morning favorite, a coconut-milk curry made with young papaya, soy-braised tofu and hard-boiled eggs.